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Discover the newest provides from Neon54, including welcome bonuses, free spins, and more. From Hawaiian plate lunch carts with heat service to Vietnamese steakhouses, these are the restaurants Portlanders keep returning to Chef Kevin Ryan has served plates like crab muffins with burned-tomato-corn salsa and salmon bolstered by sea beans, with well-priced five-course tasting menus, since 2012. The next time you’re looking to expand your horizons, drop in on these essential Oregon eating locations. Chef Gabriel Rucker’s ingenious, boundary-pushing cuisine put Portland on the national culinary map when it opened in 2006. Portland is thought for its incredible food cart scene (over 500 carts and counting), farm-to-table dining, craft espresso, and inventive fusion delicacies.